Feeds:
Posts
Comments

Posts Tagged ‘locally-raised meats’

If you’re interested at all in expanding the availability of locally-raised meat and poultry in northern Minnesota, please take a few minutes to complete this survey from the Minnesota Institute for Sustainable Agriculture and statewide Sustainable Farming Association. Those who complete the survey will be entered in a drawing for 3 copies of the Minnesota Homegrown Cookbook and two Sustainable Farming Association caps.

Speaking of locally-raised meats, last week my dad came up for a few days and helped me seed some oats and peas for our pigs to graze on later this season and set up the pig pen that we’ll put them in when they arrive, possibly later this month. We also hauled compost from our neighbors’ cattle farm (Randy & Kathi Wolf) and spread it on the fields where our early crops will be, then disked it in.

Until the pigs are relocated, my mom has been staying home to take care of them when my dad comes up to help and she took these videos last week; I just haven’t gotten around to posting them until now. The piglets were weaned this weekend and are doing well, my parents reported. They’re probably much bigger already than they were when these videos were taken. My parents said the pigs want to be outside all the time, so they’ll probably be very happy on pasture at Stone’s Throw Farm . . . assuming these freezing nights end soon!

Read Full Post »