Behold a beautiful autumn salad made up almost entirely of vegetables included in our final Stone’s Throw Farm summer share box of the season, way back in mid-October. Salad artist: friend and farm member Alisa DeRider. Looks good enough to eat!
I love it when farm members send me photos or stories of what they did with their veggies — otherwise I have no idea what happens to them when they leave the farm. For example, after she got her canning tomatoes, Jane sent me a photo of her Stone’s Throw Farm tomato sauce simmering on the stove (as well as enthusiastic & encouraging notes on a regular basis — not that she’s the only one to do so!). I’m happy to receive any and all recipes that people have tried and liked, and I really appreciate it when farm members respond to questions I’ve posed in the weekly newsletter (e.g., how do you like this new variety of ___?)
Once a year, I get to see and taste what the professionals would do with some of our produce at Farmers Take the Stove. Your friendly neighborhood chefs cook up the best local foods dinner around using ingredients donated by local food producers. Some of us amateurs bring our best dishes, too. This year’s meal is coming up on Thursday, November 14, at Peace Church in Duluth. Get all the details (or contribute to the cause if you can’t make it) at lssfa.org.