Farm member Don Whitehead sent a guide to freezing kale that made me smile:
Step 2
Step 1
Step 3
3 Easy Steps
1. Collect Kale for 3 weeks
2. Prepare 56 Cups of uncooked Kale
3. Freeze 16 cups of blanched Kale
Repeat.”
It’s nice to know that all the kale I’ve been setting out hasn’t gone to waste!
My dad wanted me to take photos of the farm fields when everything was looking green & vibrant … I still haven’t gotten around to it, and now the grass is browning up due to the recent heat and dry weather. Sorry, Dad! I do have a few little pics I took with my sub-par camera phone. Thanks to drip irrigation, all the hot crops have been loving the weather. We picked 170 pounds of snap peas last Monday, because they practically all ripened at once. I’m looking forward to cooler weather this coming week.
Stone's Throw Farm 
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