Stone's Throw Farm

I’ve been sitting here with my laptop in a post-CSA-delivery glow (every single share box was picked up by 7:30 p.m. — who are these wonderful farm members and how can I clone them?) and trying to decide what to do with the less-than-perfect eggplant I brought home. The reality is, I’ll probably not do anything with it tonight because I’m too busy reading and admiring the eggplant archives at the smitten kitchen blog. I love this blog. I love reading it, I love looking at it, and I love thinking about trying a bunch of the recipes . . . which is why I probably won’t make a one of them tonight. Oh, well.